) is the highest division for men organized by the regional association DBU Sjælland and one of the fifth-highest divisions overall in the Danish football league system.The Zealand Association Football Championship (Danish: ) was introduced a week after the association's foundation in 1902 and was played in a cup format until actual league formats organized on a double round-robin basis including promotions and relegations were introduced in 1927 with the highest ranking division being named Mesterrækken (or SBUs Mesterrække to distinguish it from the other regional leagues).Also the Lolland-Falster Series, that have historically always been located at the same level as the Zealand Series, would drop a level and would instead become a feeder league to the Zealand Series with two promotion spots following an agreement made with DBU Lolland-Falster.
I hotellets restaurant La Cocotte er menuerne inspireret af naturens skønne råvarer, så man altid kan mærke årstidernes skiften på menuen.Due to World War I, the Danish football tournaments in 1914–1915 were completed with great difficulties and almost ceased to exist - only eight teams participated in the local tournament administrated by SBU. seriöse partnervermittlung Lübeck Despite difficulties with transportation (especially using cars) during World War II, the football tournaments under Sjællands Boldspil-Union in 1940–1942 managed to complete almost without any cancellations, and continued in a reduced format until the end of the war in 1945.As a consequence of the new league restructuring introduced by the national football association for the higher national levels, on 5 September 2014 at a board meeting of the committee the regional association of Zealand decided to adopt a new league structure for their own highest league competition.Starting from the 2015–16-season, the best men's league would be split into two geographically organized groups with 12 teams, where the group winners are each secured a direct promotion spot to Denmark Series, while the runners-up play an additional single match on a neutral field for a third promotion spot to the fourth level in Danish football.
Dating unge Glostrup
Promotion to the third division went through the top amateur leagues organized by the six regional football associations, at that moment in time located as the fourth level in Danish association football, where each league winner entered play-off matches against the other regional league winners.The highest ranking senior men's league administrated by DBU Zealand was renamed from Mesterrækken to Sjællandsserien, while the league below was renamed from Oprykningsrækken to Mellemrækken, beginning with the 1945/46-season.At the time of the league's introduction, its was placed at the top of the Danish football league system, but has since been moved to its current status as the fifth best level in Danish football, after a short period as the sixth best level, below the Denmark Series at the fourth level.At the annual general assembly in 1927, the decision of introducing an actual league format for the best member teams was passed, creating the Mesterrækken (SBU level 1) and the A-rækken (SBU level 2) with promotions and relegations in a double year-long format (autumn-spring) under the auspices of the football association.Mesterrækken (SBU level 1), Oprykningsrækken (SBU level 2) and A-rækken (SBU level 3) completed the scheduled matches in autumn 1944, but due to restrictions on the usage of trains during Sundays, many cancellations occurred in spring 1945.
Immediately following World War II, the Danish Football Association (DBU) annulled the national wartime league tournaments and introduces a new national league structure for the top tree levels (Danmarksturneringen i fodbold) with ten teams in each league.The runner-ups in both group enter a play-off match against each other on a neutral playing field for the right to enter the Denmark Series, while the losing team will get an additional chance by playing one extra play-off match against a league runner-up from another regional association. Straks når I træder ind på hotellet, fornemmer I den internationale, men alligevel afslappede atmosfære, som kendetegner Glostrup Park Hotel.Det er det ypperste inden for dansk/fransk kogekunst med en drejning mod det italienske. et udsøgt udvalg, som er blevet belønnet med optagelse i The Dining Guide, der udgives af verdens førende vin-magasin Wine Spectator.Bemærk at der skal betales seperat for mad til børn 0-6 år. I hotellets wellness-afdeling kan I slappe af i saunaen, dampbadet eller solariet.